Junoon, the highly regarded Indian restaurant in Chelsea, recently expanded their menu to include brunch. Indian food is known for its bold and spicy flavors, so apart from a Bloody Mary, you might be wondering how they manage to pull off a brunch as good as their lunch and dinner. Executive Chef Vikas Khanna wows all with his modern take on traditional Indian dishes and incorporating Indian versions of American classics.
Feel free to take your pick of dishes from Junoon's many choices of brunch fare, or smartly opt for the prix fixe, which includes an appetizer and main dish, along with unlimited Mimosas, Bloody Marys or Bellinis for just $35. Trust us, you'll leave the restaurant both full and with plenty of leftovers for later. To start, try their innovative Naan French Toast, served with house spice-infused maple syrup or the Indian-Style Masala Omelet, made with onions, garlic, chilies, and cilantro.
Meet Nicole Ponseca, Superstar Entrepreneur, Owner and General Manager of whirlwind restaurant success Maharlika Filipino Moderno. Ponseca did not begin her journey in the restaurant biz -- rather working as an ad executive at Saatch & Saatchi when she realized New York lacked even mediocre Filipino cuisine.
Thus began her upward climb to acheive a new goal. She began taking on multiple jobs in bars and restaurants to learn about the industry and started researching Filipino food. Eventually, Nicole opened up Maharlika as a pop-up serving only brunch, allowing her to experiment with the menu and work on establishing her brand. Next came pop-up dinner and finally, a full fledged restaurant establishment!
This past weekend, Fork and The Cork hosted its sixth annual event, displaying Northeastern Pennsylvania's premier wine and food at Mount Airy Casino Resort. The event, which is sponsored by igourmet.com and Entercom Communications, brought together the ultimate foodies and wine aficionados from the area, where they sampled gourmet foods, wines, beers, and spirits in the beautiful Fall weather. A whopping 1,100 guests showed up for the scrumptious event.
1.7 oz. of Russian Standard
5 oz. of ginger beer
Serve it in a copper mug and garnish it with a lime wedge. Enjoy!
Electrolyte (served Upstairs at Kimberly Hotel)
4 big chunks fresh watermelon- muddled
½ oz. pineapple juice
juice from half a lemon
1½ oz. vodka (non-flavored)
Serve in a highball glass with ice and a vertical watermelon slice garnish.
2 oz. Broken Shed Vodka
crushed basil leaves (generous amount)
The end of August marked a great occasion for the Glaze Teriyaki chain. Hailing from Seattle, Glaze Teriyaki showcases delectable Japanese/Korean street food to metropolitan areas. Glaze Teriyaki opened its first restaurant in Midtown East in New York in 2010, and after much success, the branch has expanded to Union Square.
Owner Paul Krug and Chef Dennis Lake joined forces to open this second location downtown. The menu at the Union Square location remains the same as its Midtown sister, and trust us, this is a good thing. The simple menu consists of traditional teriyaki plates, where you can choose from chargrilled chicken thigh or breast, Japanese bbq hangar steak, organic salmon, pork loin, wok vegetables, or soy maritnated tofu as your main entree. Served over a bed of short grain white or brown rice, along with a side salad, the dish is a steal, with prices from $6.75-$9.50. The dish comes with so much food, it's enough for two meals. Pair with it some side dishes and you'll leave a happy customer. Sides range from $3-$5 with options like edamame, cold sesame soba noodles, shishito peppers cucumber salad, crispy gyoza, and spicy Asian bbq pickles. Chef Dennis Lake is passionate about the Glaze Teriyaki franchise and sure knows how to whip up some good grub. Another plus of dining at Glaze Teriyaki, besides the fact that it's quick and affordable, is that the restaurant is dedicated to using all natural proteins and local products whenever possible.
Last night, Jay-Z hosted the Grand Opening for his new 40/40 Club at The Barclays Center. Joining him at the event were big name celebs and a handful of gifted athletes. Rihanna, J Cole, and Questlove were in attendance, as well as a handful of players from the Brooklyn Nets. The new dad was all smiles at the event, excited to bring some happiness to Brooklyn.
Those who have awaited the highly anticipated arena will be more than satisfied with the results. The 40/40 Club looks out into the massive arena, giving bar goers another venue to watch the game from. The club is covered with flat screen TVs, with dining tables, swanky seats, and a giant bar right in the center of it all. It is sure to be packed on game nights. Check out photos of the new hot spot and the famous faces that showed up last night!
Did you know that James Bond has now been around for 50 years? It's true, and in order to celebrate, Apple Core Hotels are calling all double agents to visit them with their "Live and Let SPY" vacation package. The much anticipated release of the 23rd Bond film, Skyfall, is upon us, and because of the 50 years of Bond, this amazing package deal will be available for 50 days, from September 19th - November 9th.