Don't miss out on the 2nd annual Tasting Brooklyn, an event bringing together foodies from, you guessed it, Brooklyn! On April 3rd from 5:30-9pm at the Dumbo Loft, the hottest restaurants in the borough will gather round and serve up some of their specialties including top-notch restos like Maison Premiere, The Meatball Shop, Littleneck, The Saint Austere, Kiwiana, Fort Reno,
The Chocolate Room, and more. Drinks will be poured by Brooklyn Oenology, Brooklyn Winery, Sixpoint Beer, Bulldog Gin, Honeydrop Beverages and Brooklyn Soda works and the proceeds will benefit the Brooklyn Food Coalition, which promotes healthy eating practices to Brooklynites.
April 7th, 8pm & 10:30pm
Gotham Burlesque is celebrating their one year anniversary at The Triad Theater, offering two shows in one night! Mr. Exotic World TIGGER! will headline the celebration and he will be joined by the world's fastest and most accurate knife thrower, The Great Throwdini, the Tapping Tornado, Helen Pontani, Minnie Tonka, Justina Flash, Boobess, Shelly Watson, just to name a few. The show will be hosted by Sweetie . Tickets are $45 for premium seating for $35 for general seating and can be purchased here.
Good news for all you Chinese food snobs: Cafe China is revamping their menu this spring and we know what's coming! Inspired by the markets back in Shanghai, Cafe China sought out produce at the Union Square Green Market. The restaurant has decided to include organic veggies on their specials menu and for the month of March, there will be in-season Chinese broccoli, bok choi, and spinach.
But this new menu isn't all about your greens. Flounder (caught off Long Island) will now be offered for any dish with fish filets. The popular dish, tea smoked duck, which is lightly browned with a smoky flavor (delicious paired with red wine), is now going to be organic free-range, making the dish even better.
The newly re-opened 40/40 Club is now introducing a weeknight happy hour from 5-7pm. Executive chef Mike Shand (formerly Jay-Z's private chef) is generously offering up cheap bites from their menu, including wings, nachos, empenadas, and much more for only $6. But food isn't the only thing that's being discounted...you can also score beer, house wine, or well liquor for $6! But since this is no ordinary sports club, reservations are strongly encouraged.
It may not be your traditional happy hour with ridiculously low-priced drinks, but if you like filling your stomach with delicious food like I do, then it's even better.
Slurp down a regular priced cocktail (well worth the $$) from 5-8pm weeknights at Ovest, but don't think you aren't getting a bargain for your buck. These are some of the tastiest cocktails around, and ranging from $11-$13 for their pre-dinner and specialty cocktails, they really aren't something to skip.
During the month of March, Sushisamba will be hosting a Brazilian inspired happy hour from 4-7pm from Sunday-Thursday at both of their locations. The restaurant will feature Brazilian entertainment and workshops, including cocktail classes and offer special Brazilian apps, beer, and cocktails.
But wait! That's not all! They are also introducing their reverse happy hour (aka Sambahour), which will take place from 11pm until closing time and will feature all the same food and cocktail specials.
Killing two birds with one stone, The Carnegie Club will be unveiling its extensive renovation in conjunction with a view party for the season premiere of everyone's favorite period TV show, Mad Men on March 25th. The perfect location to don your 1960's attire (optional) and pretend you've gone back in time to work on ad sales a la Don Draper, The Carnegie Club was the first place in New York where you could enjoy a cigar while sipping a cocktail...and luckily for you, this leisure still exists at this swanky lounge.
The highly anticipated opening of Dans Le Noir ? has finally come upon us New Yorkers. And let me tell you, it was quite the experience. For those of you who haven't heard of this unusual restaurant franchise, let me give you some background. This French restaurant has locations in London, Paris, and Barcelona and is anything but classic. At this eatery, you dine in the PITCH BLACK. Yes, that's right. You don't know where you are, you don't know what you are eating, and you must put your trust completely in the hands of your guides.
March: Debuting April 14th, this world premire of Sharyn Rothstein's tackles life's complications through Eva Perez and Michael Meltzer, two youths who couldn't be more different. The teens take on real and imaginary monsters in this funny and compelling theatrical journey. They meet as avatars in a fantasy realm in online game and form an unexpected friendship. The show is presented by Red Fern Theatre Company and will have a three-week residency at The Theater at the 14th St. Y from April 12-29th Thurs-Sat at 8pm and Sundays at 3pm. Tickets are available for purchase here for $20.
The Bedford is revamping its menu for the first time since opening in 2010! Along with the appointment of executive chef Jason Michael Giordano, formerly executive chef of Hotel Griffou, chef de cuisine at Mia Dona, and sous chef at Spice Market. Chef Giordano will start releasing new items on the menu, which will focus on contemporary American tavern cuisine.
Samplings from the new menu include bay scallops ceviche, pan roasted duck, and more. The restaurant will also incorporate green market ingredients in their dishes from purveyors such as Acme Smoked Fish Corporation, Meat Hook, and Mast Brothers Chocolate. Come March, the restaurant will also be serving up lunch and unveiling a new pub snack menu at the Back Bar at the Bedford. Don't miss the opportunity to be the first of your friends to check out the new menu!