Spotlight on Town Hall: To commemorate the Department of the Interior's recent designation of The Town Hall as a National Historic Landmark Site, The Trustees of The Town Hall Foundation will honor the site with a free concert event showcasing the vibrant NYC performing arts scene. The show will feature performances from the Broadway productions of Chicago, and The Phantom of the Opera, as well as Off-Broadway's Avenue Q, The New York City Gay Men's Chorus, The Town Hall Broadway's Rising Stars Chorus and more. The event will be hosted by NY1 anchor Roma Torre and will also feature a special performance by Smash star and Tony nominee Jeremy Jordan. Tickets, which are free to the public, become available at Noon on March 25th at The Town Hall box office. The show will take place on March 28th at 6pm at The Town Hall.
Früzen Ice is the "21st century antidote to drinking boredom." Their ice is the coolest (both literally and figuratively) thing to happen to drinks since we discovered alcohol. The company is the first and only manufacturer and distributor of crystal clear ice containing fruits, vegetables, herbs, and candies within. The ice is used to refresh both alcoholic and non-alcoholic beverages while creating a unique visual display and enhancing the flavor of the drink, without additives once the ice melts.
For those of you New Yorkers who are all about the downtown nightlife scene, it might be time to rethink your location. The Upper West Side welcomed the French bistro and lounge, Cafe Tallulah, in January and it is one spot you need to check out. The main floor is comprised of a fine dining area and the UWS's longest bar made of zinc, which plays homage to old Penn Station. Additionally, during the summer the windowed walls open up to create outside sidewalk seating.
After sufficiently stuffing your belly, head to the sophisticated lounge downstairs, which is open Thursday through Saturday from 8pm-2am. Award winning mixologist, Dushan Zaric, of Employees Only and Macao Trading Company, created the the innovative cocktail menu, while Tom Gannon serves as the wine director for the venue. Between the pair, you can sip on the drink of your dreams whether you're at the bar upstairs, pairing libations with your dinner, or downstairs in the lounge. The lounge can be best described as cosmopolitan, with vintage seating, exposed brick, and even a pool table.
Now that you're donned in the appropriate sports attire, it's time to hunker down and watch the highly anticipated March Madness games. View the basketball games in style at posh sports lounge The 40/40 Club, get in on the action at Brookfield Place, or head to local watering hole Brother Jimmy's for some basketball madness.
Jay-Z's The 40/40 Club always pulls out the big stops for sports enthusiasts, with over 30 flat screen TVs and luxe stadium seating. This upscale sports lounge is where to go if you're super serious about watching some b-ball. The club is offering multiple tournaments packages, starting with their 4 person package ($250+ ) which includes chips, salsa and guacamole, two buckets of beer, and two platters of food. To learn about bigger packages, or make a reservation, please call 212-832-4040.
A staple of Gramercy's dining scene, Parea Bistro, recently re-branded and now presents Parea Prime, a fusion of Greek cuisine and traditional steakhouse. The first of its kind, the restaurant features a sophisticated Mediterranean dining experience, as well as the conventions of an American steakhouse. General manager Jean Christophe Villard says, "I wanted to create a unique restaurant concept, to provide fine diners with meat and more exciting European items." And that he did.
The menu features hand-selected USDA Prime Dry Aged steaks and chops from Pat LaFrieda & Sons, each aged at least 28 days in the LaFrieda Himalayan Salt room. In addition to their meats, Parea Prime also offers a fine selection of classic Greek dishes like tender lamb riblets and hearty vegetable moussaka, as well as a raw bar. Joonbug had the opportunity to attend an exclusive tasting at the recently re-branded restaurant and we were happily scarfing down all they had to offer. From the meatballs and the flavorful spanakopita to the expertly selected wine, we enjoyed everything that came across our plate (and glass). The restaurant has an in-house sommelier to help you with any pairings, as well as an expert mixologist ready to serve you cocktails. Additionally, every Friday evening from 8-11pm, the restaurant features live Greek music as the perfect backdrop to your meal.
Parea Prime is located at 36 E. 20th St.
Have your secretary make an appointment for April 6th at The Tribeca Underground. Travel back to 1980 and make sure to bring your giant cell phone and don all the right attire. Brought to you by BBQ Films, hosts of pop-up movie nights throughout the city, this epic evening event celebrates Patrick Bateman's 27th birthday. The event is broken down into two screenings of American Psycho and features your favorite tunes from the '80s, including Huey Lewis, Whitney Houston, and Genesis. Join Pierce & Pierce employees for cocktails at the secret club under the Tribeca Grand Hotel and enjoy a special performance by the Silent Drape Runners, a photo booth with your own Robert Palmer girl backup dancer, and more. If you wanna rock out with your chainsaw out, then this is the place to be. Check out all the available ticket options below!
Barefoot, maker of fun and flavorful wines and bubblies, has been supporting local nonprofits for the past 25 years. They are now renewing the promise by continue to support and celebrate big-hearted people that make a difference. Through their new Soles of the Year program, Barefoot will launch Barefoot Impression Red Blend, red wine that will feature the stories and faces of these extraordinary do-gooders. “Our ‘Soles of the Year’ program celebrates people who are the backbone of diverse philanthropic organizations,” said Elizabeth Windram of Barefoot Wine & Bubbly. “They put their heart and “sole” into to the causes they support and have made a lasting impression on us.” The new wine is a rich blend of Grenache, Shiraz, Malbec, and Tempranillo and is available nationwide at $7 for 750mL or $12 for 1.5L.
Courvoisiology (n.) [kor-voss-ee-ah-luh-gee]
1. An unexpected blend of cognac and creativity.
2. The art of mixing cognac in untraditional ways, serving it at unexpected occasions, and introducing it to a creative lifestyle.
Courvoisiology is a new philosophy that pushes the boundaries of how cognac should be experienced, brought to you, of course, by Courvoisier. For the New York City launch, guests gathered at Millesime to experience a night of cognac with cocktails created exclusively for the event by renowned mixologists Moses Laboy and Duane Fernandez, Jr. Unlike other standard tasting events, this one showcased different flavors of Courvoisier cognac, along with smoking test tubes, bubbling beakers, and an array of spices and ingredients that can be used in an Courvoisier cocktail. While guests nibbled on passed hors d'oeuvres they sampled the creative cocktails being concocted right in front of them by the mixologists. During the event it became apparent that whether you choose to sip on Courvoisier Rose, Gold, or C by Courvoisier, you can really pair these diverse cognacs with bold and unexpected flavors and walk away with a great cocktail. If you need some convincing, feel free to whip up one of the cocktails from the event!
The Windsor: Both locations of this upscale sports bar will be offering menu specials that are holiday-appropriate, such as shepherd's pie, pastrami spring rolls, and Guinness chocolate cupcakes with Bailey's butter cream in a jar. The specials, along with the regular a la carte menu will be available, as well as exciting giveaways on March 16th and 17th.
Bill's Food & Drink: On March 16th, this midtown eatery will be offering delicious food and drink specials just blocks from the parade. Beginning at 11am in the ground-floor tavern, guests can enjoy a variety of $14 sandwiches and top it off with a Shamrock Soft Serve ice cream dessert, made with vanilla and creme de menthe. Not to mention, you can enjoy a pint of Guinness along with a tasting flight of Irish Whiskey's such as Knappogue Castle, Middleton Very Rare, and Bushmills. The main dining room will also be open for lunch.