It's all about the bourbon this September, when we all get to celebrate National Bourbon Month. Nix your typical vodka cocktails for some strong brown spirits. We've let you know where the most innovative and delicious bourbon cocktails are served around the city, as well as DIY recipes to try on your own. Good luck and enjoy!
Lowcountry serves up a plethora of bourbon laden 'tails. Try out their Lowcountry Old Fashioned (Four Roses Bourbon, Orange, Brandy Cherry), Bourbon Dark & Stormy (Rebel Yell Bourbon, Lime, Ginger Beer, Molasses), Sazarac (Johnny Drum Bourbon, Absinthe, Orange Bitter), Triple-B (Blueberry Shrub, Buffalo Trace, Bourbon, St. Germain, Cava), Lowcountry Iced Tea (Firefly Sweet Tea Bourbon, Mint, Lemon, Blackberry Shrub), Ginger Julep (Johnny Drum Bourbon, Jalapeno, Ginger, Mint, Ginger Ale), and last but not least, the Vanilla Chai Manhattan (Vanilla Chai infused Bourbon, Sweet Vermout, Brown Sugar). The Tangled Vine offers two essential bourbon cocktails, The Amsterdam Ave (1792 Ridgemont Reserve Bourbon, Cherry Heering, Maraschino Liquor, lemon, $14) and the Collins (1792 Bourbon, lemon, club soda, $12). Northeast Kingdom in Bushwick let's patrons try out their Old Bushwick Cocktail (Jim Beam, bitters, lime, $9), while Casa Nonna makes The Tuscan (Woodford Reserve Bourbon, peach honey syrup, Marreti Biscotti liquor, bitters, $14).
These last few days of summer are precious so take advantage and do all things summer: enjoy the outdoors, bqq, and cool off with something cool 'n' sweet. Check out all of these New York City restaurants offering up just what you need!
Folks who want to relax in Washington Square Park should order pizza picnic boxes from Pizza Roma on Bleecker Street in the West Village. These clever carryout containers, named after parks in Rome, are filled with the restaurant’s signature Roman-style pizza al taglio (square pizza by the cut), Paninis, fresh summer salads, and more.
To host a barbecue feast near the East River Esplanade or in your own backyard, turn to Neely’s Barbecue Parlor on the Upper East Side. The restaurant offers hefty picnic baskets to feed three ($89) and an even larger option to feed five ($149), both of which come with items like chopped beef brisket sandwiches, spicy pinto beans with burnt ends and warm peach crisp.
Tequila might te-kill-ya, but it is nonetheless an important staple in anyone's drinking repertoire. That is why today we celebrate National Tequila Day (Cinco de Mayo just isn't enough tequila!). In honor of this boozy holiday, we are providing you with a fantastic list of bars around the city offering up delicious tequila-based cocktails. And for those who can't make it out today, there's even a DIY cocktail recipe. Cheers!
A.G Kitchen, the new Upper West Side restaurant by lauded Executive Chef Alex Garcia, looks to Southeast Asia for inspiration when crafting the Thai Me Down, which stars tequila infused with pineapple and Thai basil. The drink also incorporates fresh pineapple juice, fresh lime and green chartreuse – an herbal liqueur made by monks.