For foodies, this spring is bound to bear more than just warm weather.
Tessa, a well-designed Mediterranean joint, will be moving into a prime 1,750-square-foot space on the Upper West Side that has seen restaurants come and go over the years. Named after one of the owner’s daughters, it is to feature world class French and Italian flavors. The spot will be headed by Chef Cedric Tovar, who has spent time at both Bobo and Rosemary’s, both gems in the downtown culinary scene. Similar to other up-and-coming restaurants north of Lincoln Center, Tessa features modern design with equal attention to both form and function. The design showcases a ground level bar area and an upstairs dining room. Tessa opens this Thursday. It is located at 349 Amsterdam Avenue.
OTC is one of the few restaurants in Miami that has given me the same kind of satisfaction I received after having meals in Paris, which is saying a lot when one compares our local burgeoning food culture to that of the perhaps the most important food city in the world (read review here). The order-at-the-counter restaurant has been making waves in Brickell’s dining scene ever since it opened with its honest, flavorful, and reasonably priced à la carte menu that enables diners to create their own meals from a variety of proteins, sandwiches, sides, and salads in addition to its ever-changing selection of craft beers. If you have yet to become addicted to this casual eatery’s cuisine, then now is as good a time as ever as OTC has recently unveiled a brunch menu and is launching its Beer Week this coming Tuesday, January 22nd.