Restaurants all over the city are raising funds for the Red Cross and various other Sandy relief efforts. Several are donating a portion of their proceeds while others are acting as hubs for collecting canned goods, cleaning supplies and even clothing. Here are a few spots to grab a bite that will surely do some good for those devastated by last weeks storm:
Tonight, Monday, November 5th, Anejo’s Chef Angelo Sosa alongside Jen Carroll, Kevin Sbraga and Dale Talde will prepare a meal at Anejo Tequileria in Hell’s Kitchen to help raise money for the Red Cross. The dinner will include four-courses (one from each chef) with cocktail pairings by Beverage Director, Joshua Wortman per course.