Bistro 61 on the Upper East Side is offering up an enticing new special. Enjoy all you can eat mussels and fries paired with a glass of wine or beer for just $28.95 This great deal is offered up every Monday through Thursday, perfect for de-stressing after work. But that's not all that's going on at Bistro 61.
Their summer special that is available every Friday, Saturday, and Sunday until Labor Day includes a three course dinner for the price of your entree, including any daily specials.
Stick around the city on the weekend and reep the benefits! Make reservations by calling 212.223.6220.
Still don't know where you'll be grubbing this Sunday? Even if you don't celebrate the holiday, there are some killer food specials to celebrate EATING. Catch our drift?
Wall & Water is hosting an Easter Sunday brunch and feel free to bring the kiddies! The resto will convert their private dining room into a Children's Lounge, where kids can participate in coloring, egg painting , holiday cartoons, and other fun activities.
From 11:30am-2:30pm, Wall & Water will be offering their special brunch menu for $50 a person (1/2 price for kids age 6-12 and free for kids under 6). The farm to table brunch includes:
- "The Larder"- oysters, shrimp cocktail, smoked salmon, cheese and charcuterie, caesar and green salad, grilled veggies, croissants, pain au chocolat, fresh fruit, yogurt, and granola.
- "The Open Kitchen"- leek and potato soup, truffle croutons, mustard crusted boneless leg of lamb, boulangere potatoes, rosemary lamb jus, Long Island duckling seared breast, leg confit, sauteed curly kale, sour cherries, walnuts, sweet onion and gruyere quiche.
- "The Sweet Extravaganza"- selection of sweets and cakes.
Don't want to baste the day away? Check out these Thanksgiving specials all over town.
Spice Market is offering a prix fixe menu ($34) on November 24. These Southeast Asia inspired dishes are a delightful departure from your traditional Thanksgiving fare. Enjoy butternut squash soup, chestnut sausage stuffing, gingered cranberry sauce, and of course roasted turkey breast. The resto will be open from 12pm-1am Thanksgiving day.
Take advantage of Wall & Water's stupendous deal, where guests can enjoy a full menu created by Executive Chef Maximo Lopez from 12-9pm on specialties such as red wine braised shoulder of beef, herb roasted organic turkey, butternut squash souffle, and more. Let the kiddies play in the Children's Lounge with puzzles, games, and coloring. OR have Wall & Water cook your turkey for you! Reserve a turkey 72 hours in advance, pick it up, warm it up, and chow down. Order one by sending an e-mail to firstname.lastname@example.org.