CULINARY OCCASIONS
Carnaval Celebração at SUSHISAMBA

There is something else besides Valentine's Day to celebrate this week, and you don't need a significant other to participate. For Catholics, Wednesday marks the beginning of Lent, a time of year in which it is customary to abstain from pleasurable excesses. For many, that means the time leading up to Lent is the time to get in as much debauchery as possible before the fasting and piety begin, and this time is usually called carnaval. While the parades, drinking, dancing, and street food have been going on for weeks in Brazil, the culmination of the festivities happens tomorrow, February 12th, which is when SUSHISAMBA is hosting its yearly Carnaval Celebração.

DAILY BITES
SUSHISAMBA's Art Basel Popup

Lest we forget about art of the culinary kind during Art Basel week, Sushi Samba will be manning a popup version of their Lincoln Road hotspot in the heart of some of the most exciting satellite fairs. Occupying the former Sustain space in the shops of Midtown, SUSHISAMBA’s SAMBAPOP will be only steps away from such fairs as Art Asia, Art Miami, and Context, as well as a short distance from many others. From now until Sunday, December 9th, SAMBAPOP will be serving “Baselers” their unique blend of Japanese, Brazilian, and Peruvian flavors that have made the SUSHISAMBA brand a mainstay on South Beach. With the announcement of its new chef, Brian Nasajon, SAMBAPOP will be the perfect opportunity for both local and visiting art aficionados to sample the new chef’s creative offerings, as well as many favorites.