BEST OF
Fashion Week 2014: What to Eat

LINCOLN CENTER

Traditionally the hub of Fashion Week activities, Lincoln Center offers ample opportunity to eat, drink, and be merry.

Chef John DeLucie’s traditionalist, old-school lavish style comes full tilt at his grand ballroom of a restaurant, designed by decorator Meg Sharpe (formerly of Ralph Lauren). Indulge in almost theatrically fine dining with Hudson Valley Fois Gras, Caviar Service, and decadent entrees like grilled Maine Lobster, Rack of Lamb plated over delicate chantrelles, and Steak served with enormous marrow bones. For simpler fare, try the delicious hand-made pastas, like the Rabbit Risotto, served with fall squash, pea greens, garlic butter, rabbit jus, or the Tagliatelle Carbonara with wild mushrooms, smoked bacon, farm egg, cream, parmesan.