Are you a take out junkie? Try making the dishes at home! Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy is a new cookbook covering the greatest culinary hits across the world. Penned by David Joachim, a New York Times best-selling author in collaboration with Cooking Light, a leading epicurean magazine, the book boasts 150 international recipes that aren't to difficult for a beginner. Featured favorites include Classic Pad Thai, Chicken Tikka Masala, and Chipotle Pork Tamales.
Hell's Kitchen, NY -- short of visiting a Dhaba in India for authentic Punjabi fare, simply hop aboard a train to Penn Station for a trip to Patiala. Nestled comfortably along the hustle and bustle of 34th Street and 9th Avenue, Patiala is Hell's Kitchen's newest takeout restaurant offering home-style Punjabi cuisine that's big on flavor but small on price. Slow-cooked is the name of the game, but convenience reigns supreme -- the lightning quick service here ensures that little time is wasted not enjoying your food. But don’t let the fast lines fool you; the attention to quality and emphasis on both freshness and flavor is evident from the moment you walk in.