Crave Fishbar Reemerges in Midtown

Newly opened seafood destination, Crave Fishbar, appeals to the Midtown masses. Brian Owens and chef Todd Mitgang are the faces behind the new restaurant, offering up to 60 seats to patrons. The original Crave Ceviche bar, which was located across the street from the new space, was sadly destroyed in a crane accident in '08, but that didn't deter the owners. The new space is located within a 19th century townhouse and offers up some favorite dishes off the old menu, including plancha grilled yucca with lime butter and toasted nori, along with a brand new menu of edible delights.