What's Happening on the Culinary Scene

Infuse Your Own Soju: Mono + Mono is launching an amazing 'Infuse Your Own Soju' program that will take place every Monday evening during the month of May. Soju expert and owner, MJ Chung, will guide diners through using fresh fruits and herbs to imbue Korea's national spirit with amazing flavors. All you have to do is make a reservation!

Wine Tasting Dinner: Ooh la la! Crown Group Hospitality will be hosting their first ever wine tasting dinner in a series focused on highly sought-after producers and vintages from various regions. The first dinner will launch April 15th at the Lion, followed by a vintage tasting at Crown on April 22nd. All of the tastings include a five-course pairing menu led by Chef Proprietor John DeLucie.

The Windsor x2

Last week, the second location of The Windsor opened up in the Gansevoort Park Avenue Hotel. The Windsor is a high-end sports bar with large, dark cherry banquets, as well as multiple large flat screen TVs. The two-floor space offers a spiral staircase to the second floor VIP area and prized sports memorabilia throughout the venue.

The menu features gourmet comfort food created by Crown Group Hospitality's executive chef Jason Hall, in collaboration with Kristine Mana-ay. Items such as sliders, tartar, pizzas, BLT, and truffle grilled cheese will be served. Head mixologist, Ben Scorah developed the beverage menu, which will feature seasonal drinks inspired by London's 90s club era. The menu will also include low calorie cocktail options and all cocktails are served up with fun names like the Porn Star Martini or the Sloney Pony. Additionally, there will be two different shot flights available where guests can choose a liquor of their choice.