Recently, Joonbug had the pleasure of attending the phenomenal Fifth Annual New Jersey Wine & Food Festival at Crystal Springs Resort. Crystal Springs is a beautiful getaway destination located in Sussex County, NJ. There was an abundance of delicious and exciting culinary events that took place during the weekend. Proceeds from the weekend are to benefit the James Beard Foundation and World Central Kitchen.
Restaurants all over the city are raising funds for the Red Cross and various other Sandy relief efforts. Several are donating a portion of their proceeds while others are acting as hubs for collecting canned goods, cleaning supplies and even clothing. Here are a few spots to grab a bite that will surely do some good for those devastated by last weeks storm:
Tonight, Monday, November 5th, Anejo’s Chef Angelo Sosa alongside Jen Carroll, Kevin Sbraga and Dale Talde will prepare a meal at Anejo Tequileria in Hell’s Kitchen to help raise money for the Red Cross. The dinner will include four-courses (one from each chef) with cocktail pairings by Beverage Director, Joshua Wortman per course.