Brother Jimmy’s BBQ has the taste and atmosphere of those memorable summer weekend barbeques that endures through every generation.
An original menu with the blessing of a southern kitchen, and cocktails to amplify any occasion, Brother Jimmy’s owner, Josh Lebowitz has had mouth-watering success with his Manhattan and Caribbean locations.
This past Tuesday, at Brother Jimmy’s Murray Hill restaurant, Lebowtiz and friends celebrated the publishing of Brother Jimmy’s BBQ cookbook. With the help of Bro Jimmy’s Executive Chef, Eva Pesantez, nightlife writer Sean Evans and the slightest bit of ghost writing by yours truly, this impressive handbook covers all the southern essentials.
Brother Jimmy's fans rejoice! The wildly popular Southern style BBQ has just released their first cookbook containing over 100 finger-licking-good recipes; including Hush Puppies with Maple Butter, Frickles, Smoked Brisket, Deep-Fried Mac & Cheese, Pecan Pie. There's also instructions on how to whip up their signature Southern style drinks such as Swamp Water, Palmetto Punch and Carolina Coolers! Additionally the cookbook shares tips on how to make homemade seasoning, how to properly smoke meats, as well as "recipe music playlists," drinking games, and even decorating tips!