Partake in the holiday spirit and check out some great Thanksigiving day specials and fab fall cocktails.
Madison & Vine is offering up a to-die-for Thanksgiving menu at $45/person. Choose from an appetizer of butternut squash and pumpkin bisque with toasted pumpkin seeds or a fall salad of frisse and seasonal greens (with roquefort cheese, maple glazed walnuts, warm bacon vinaigrette). Move on to the entree, where you can choose from roasted turkey with mashed taters, candied sweet potatoes, haricot vert, cornbread, stuffing, cranberry orange relish...basically, the works. Or you can opt for slow roasted prime rib with mashed potatoes, sauteed baby veggies, with a delicious port wine sauce. Still not enough options for you? They also offer white truffle ravioli with toasted pine nuts in a brown butter sage sauce. Dessert brings more goodies in the form of pumpkin pie a la mode or hot apple pot pie, also a la mode.
October 24th marked a monumental day in the kitchen at Tertulia. Seamus Mullen began serving lunch, where guests can enjoy delicious Spanish eats. The lunch menu features an array of new options, along with some good ol' faves from the dinner menu. Take your pick from embutidos, quesos, tostas, tapas, ensaladas, bocatas, and paellas. Tertulia will be open for lunch from 12-3pm.
As you know, at Sushisamba, one month it's out with the old and in with the new. November brings with it Japanese SambaHour. This Japanese inspired happy hour takes place weekdays from 4-7pm and includes live Japanese entertainment and workshops. There will be scrumptious appetizers and cocktails just for the occasion, including daily sake flights.