DAILY BITES
Tavern 29

The neighborhood around 29th and Park Avenue--recently dubbed the NoMad district--has transformed from a veritable social desert to a thriving, growing community within the course of the last eight years, which has led to exciting new social and culinary developments popping up left and right. Tavern 29, which opened a little over a year ago across the street from the Gansvoort Park Avenue Hotel, is one of the best among those developments. Housed in a converted 19th century townhouse, Tavern 29 takes advantage of its unique set up to offer a distinctive bar and restaurant experience...or, rather, three distinctive bar and restaurant experiences. Tavern 29 boasts three separate floors, each of which has been designed with its own atmosphere in mind.

CULINARY OCCASIONS
RECAP: Thanksgiving Food Specials & Fall Cocktails

Partake in the holiday spirit and check out some great Thanksigiving day specials and fab fall cocktails.

Madison & Vine is offering up a to-die-for Thanksgiving menu at $45/person. Choose from an appetizer of butternut squash and pumpkin bisque with toasted pumpkin seeds or a fall salad of frisse and seasonal greens (with roquefort cheese, maple glazed walnuts, warm bacon vinaigrette). Move on to the entree, where you can choose from roasted turkey with mashed taters, candied sweet potatoes, haricot vert, cornbread, stuffing, cranberry orange relish...basically, the works. Or you can opt for slow roasted prime rib with mashed potatoes, sauteed baby veggies, with a delicious port wine sauce. Still not enough options for you? They also offer white truffle ravioli with toasted pine nuts in a brown butter sage sauce. Dessert brings more goodies in the form of pumpkin pie a la mode or hot apple pot pie, also a la mode.

THE HOT SPOT
Fun Fall Festivities

October 24th marked a monumental day in the kitchen at Tertulia. Seamus Mullen began serving lunch, where guests can enjoy delicious Spanish eats. The lunch menu features an array of new options, along with some good ol' faves from the dinner menu. Take your pick from embutidos, quesos, tostas, tapas, ensaladas, bocatas, and paellas. Tertulia will be open for lunch from 12-3pm.

As you know, at Sushisamba, one month it's out with the old and in with the new. November brings with it Japanese SambaHour. This Japanese inspired happy hour takes place weekdays from 4-7pm and includes live Japanese entertainment and workshops. There will be scrumptious appetizers and cocktails just for the occasion, including daily sake flights.