Food and wine are universal pleasures that go hand-in-hand with eachother. The culinary world has invented an art form when it comes to pairing wine with the perfect dish. Companies like Planet Bordeaux, aim to educate wine aficionados on the various flavors and blends that are available in markets all over the world. Recently, the company visited Chicago to host an event at the Skydeck of the Willis Tower. The event was open to the public from 5pm to 8pm and was enjoyed by about 300 guests. Multiple wineries attended the event and allowed visitors to taste samples of their wine selections. Visitors were exposed to many selections that are not even available in the U.S. market as of yet. Visitors were also able to make notes on their favorite beverages and meet with representatives from the wineries if they were interested in discovering more about each one.
Cobble Hill’s PS29′s fourth annual “Eat Pie and Shop” is taking place this Sunday December 2nd from 11am to 4pm. The pie filled fest will include a Holiday Gift Fair, Pie Social and celebrity-judged baking contest, with proceeds benefiting the local school’s PTA funded arts and enrichment programs.
The pie competition will be an afternoon highlight, as bakers are invited to bring pies to be judged by parents and a panel of celebrity judges. The panel will include Gail Simmons, Food & Wine and “Top Chef” judge, Melissa Clark, food columnist for the New York Times, Gia Giasullo, co-founder of Brooklyn Farmacy & Soda Fountain, Steven Gutterman, Executive Chef of Gastronomie 491 and local restaurant owner Jeff Lederman, of Strong Place, Bocca Lupo and Nectar. The winner will receive a gift package from Food & Wine and bragging rights for the year! Judging will take place at 1pm.
If you didn’t have any plans set for next weekend, now you do. Crowned as one of BIZBASH’s top 100 South Florida event, The Great Taste of the Grove Food & Wine Festival, is right around the corner! For 22 years, the festival has been known for gathering the best restaurants, chefs, wine and spirits for an event that is vast in variety, affordability and deliciousness. In efforts to stay committed to sustainability, the festival has partnered with ECOMB (Environmental Coalition of Miami and the Beaches) to help spread the organization's cause.
Food & Wine released their 2012 People's Best New Chef Nominees today. The contest allows the mag's readers to vote for their top choice toques from ten nominees in ten different locales. Check out the list of noteworthy newcomers below and vote before March 11.
Sean Baker: Gather, Berkeley
Danny Bowien: Mission Chinese Food, San Francisco
Perry Hoffman: Étoile (at Domaine Chandon)
Jordan Kahn: Red Medicine, Beverly Hills
Corey Lee: Benu, San Francisco
Thomas McNaughton: Flour + Water, San Francisco
Teague Moriarty and Matt McNamara: Sons & Daughters, San Francisco
Bryant Ng: The Spice Table, Los Angeles
Rachel Sillcocks: Piccino, San Francisco
Michael Voltaggio: Ink, Los Angeles