After much success last year, Tasting Brooklyn came back for round two. A diverse collection of restaurants and foodie havens were serving up some prime bites last night and not to worry - we will let you know which ones were the cream of the crop. Attendees included:
An Nhau, Arancini Bros, Benchmark Restaurant, Cheryl's Global Soul, D. Coluccio & Sons, Egg, Fornino Park Slope, Fort Reno, Kiwiana, Littleneck Restaurant, Loreley Williamsburg, Maison Premiere, Palo Santo, Robicelli's, SoCo Restaurant, Stone Park Cafe, Sweet Loren's, Tchoup Shop, The Chocolate Room, The Meatball Shop, The Saint Austere, The Sunburnt Calf BK, and Wild Rise.
The bimonthly dinner series, Tasting Brooklyn Dining Club, is having its Italian Classics with a Modern Reinterpretation tonight at Fornino Park Slope at 7pm. Diners will be welcomed with a housemade blueberry limoncello (who doesn't like limoncello?), accompanied by appetizers. Following this happy hour will be a five course sit-down dinner featuring duck rollatini paired with Insolia 2010 Cusumano, Sicily, among other delicious items. Dinner will be led by co-owners Chris Walsh and Dave Kearns, along with Executive Chef Kurt Eggers, who will be discussing the seasonal approach to modern Italian cuisine.