We picked out some of the best new punches and found you the recipes. That way, you can try them at home or at the bar. Here are our top five from the emerging punch revolution.1. Fishhouse Punch Royale
You may not be able to get this at the bar if you're a New Yorker (unless you find yourself suddenly in Seattle), but this recipe highlights the long tradition of punch as interpreted through a modern lens. The original version of this colonial-era recipe was said to be a favorite of George Washington. Try this tweaked concoction, re-vamped by mixologist Jamie Boudreau, of Canon in Seattle.Ingredients
Infuse Your Own Soju: Mono + Mono is launching an amazing 'Infuse Your Own Soju' program that will take place every Monday evening during the month of May. Soju expert and owner, MJ Chung, will guide diners through using fresh fruits and herbs to imbue Korea's national spirit with amazing flavors. All you have to do is make a reservation!
Wine Tasting Dinner: Ooh la la! Crown Group Hospitality will be hosting their first ever wine tasting dinner in a series focused on highly sought-after producers and vintages from various regions. The first dinner will launch April 15th at the Lion, followed by a vintage tasting at Crown on April 22nd. All of the tastings include a five-course pairing menu led by Chef Proprietor John DeLucie.
February is filled with so much to do in South Florida for a foodie. As if our minds aren’t already constantly occupied with the South Beach Wine & Food Festival, we have Valentine’s Day to think about next week. If you’re lucky enough to have someone with whom to celebrate it, you probably know that a romantic dinner can truly take this day of love from simply romantic to truly memorable. While attempting to make a gourmet, multi course meal at home is an honorable feat, sometimes it’s best to let some our best chefs work at the food while you enjoy each other’s company. In case you haven't already made plans, here are some of Joonbug’s picks in Miami for Valentine’s Day dinner:
Valentine's Day. You either love it or hate it. Whether you are spending the day with a lover or wincing at all things pink with a friend, there are plenty of ways to celebrate. We've got the best of the best activities going on in New York City for this romantic holiday. From the best prix fixe menus in town to fun ways to sultry cruises on the Hudson, we've got you covered.
Fall in Love Again at The Sanctuary Hotel: What better way to spend lovers' day than with a romantic getaway at this luxuury boutique hotel? The hotel's Fall in Love Again Package includes romantic dinner for two at Haven Rooftop, rose petals where it matters most (wink), melt in your mouth chocolate truffles, Mile High Tease Intimacy Kit, and a bottle of champagne upon arrival. Rates begin at $329 and the package is valid from February 10th- 17th.
Restaurant Week. It's here and the foodies of NYC will be having a ball until February 8th. It's a great time to explore the various options that our city has to offer and obtain and new appreciation for food. What's better than enjoying a 3-course prix fix lunch for $25 or dinner for $38 (gratuity and drinks not included) at some of the finest dining establishments throughout NYC? We've rounded up a few hotspots so check them out below!
Ilili Restaurant: In addition to Ilili's special three course prix fixe menus for lunch ($25) and dinner ($38) that will be offered, all guests who visit for dinner during Restaurant Week will also be treated to a complimentary sampling pour from one of five exclusive Lebanese wineries. Each week will feature a different vineyeard.
Modern Cantonese restaurant Hakkasan, located conveniently just on the border of Times Square, is one of our favorite dining destinations, and now that they've revved up their menu and late night lounge, we can't help but sharing the good news. This highly-rated resto recently launched a prix fixe pre-theater menu for $38 that is available from 5:30-6:30 every day. The menu will include a choice of cocktail or glass of wine, along with choice of appetizer, main course, and a selection of scrumptious macarons for dessert. The menu offers three choices of appetizer, including their divine dim sum platter, as well as five options for your main course, featuring some of the restaurants signature dishes like their spicy prawn or stir-fry black pepper rib-eye. All main courses also come with pak choi and steamed jasmine rice or egg fried rice.
The best way to warm up this time of year is by heating up your insides with a delicious hot spiked bevy. We've rounded up the tastiest, most unique hot cocktails around the city for you to try out at home or at the bar, from hot ciders to teas to everything inbetween! Cheers!
Bourbon Cream (Served at KTCHN)
2 ½ oz. Old Forester bourbon
1 oz. heavy cream
½ oz. cinnamon syrup
Steamed hot and sprinkled with cinnamon, nutmeg, and raw sugar.
October is Breast Cancer Awareness Month, and all throughout the country organizations and businesses are doing their part to raise awareness of the disease, as well as to raise funds for finding a cure. Pink has become the color of the fight to end breast cancer, and many of South Florida’s businesses are going pink this month in support of breast cancer awareness and research. Not least among them are some of our most popular dining destinations that are offering deals, special dinners, and other promotions during the month of October.
Returning for the fourth year in a row is “Bleau Goes Pink” at the Fontainebleau resort in Miami Beach. The resort’s three AAA four diamond restaurants - Hakkasan, Gotham Steak, and Scarpetta - will each be offering “Dine for the Cure” menus featuring three courses for $45. A portion of the proceeds will benefit Susan G. Komen for the Cure Foundation, which has consistently fought to end breast cancer through awareness and early diagnosis, as well as research. “Dine for the Cure” dinner menus are available Sunday through Thursday, and diners will receive a discounted valet rate of $12. For more information, please visit www.fontainebleau.com. For reservations, please call (877) 326 - 7412. Menus are as follows: