The Best of City Harvest's Summer in the City Benefit

This past Wednesday City Harvest's young professionals group, Generation Harvest, held its eleventh annual Summer in the City restaurant tasting and cocktail party at the Metropolitan Pavilion. During the event, guests had the opportunity to participate in a silent auction, featuring numerous goodies, both food and non-food related, as well as sample eats and libations from some of New York's best restaurants and bars. This year's event had over 650 attendees and raised over $230,000 to support City Harvest's mission of feeding NYC's hungry.

For Singles & Lovers: Valentine's Day Plans for Every Personality

It can be hard to plan the perfect Valentine's Day for your significant other, but luckily, we've narrowed down your search. Choose the best option from the list before for you and your dude/gal (or just you) and hurry to book your reservation! Best of all, most options don't go too late so you have plenty of time to go home and, er, celebrate, this special day.

For the hard to please...

Spice Market's executive chef Anthony Ricco has prepared a special prix fixe menu for you and your special someone, exclusively for V-Day. Perfect for those who like the best of the best, this $66 (per person) menu features high-end dishes such as steamed lobster, spice chicken samosas, shaved tuna with chili tapioca, and of course a scrumptious dessert to follow. Call 212.675.2322 to book your reservation.

Don't Drop the Ball Before the Ball Drops

New York Cruise Lines is offering a night to remember aboard Duchess World Yacht to ring in 2012. Enjoy spectacular views of the city and Statue of Liberty, a premium open bar, DJ, dancing, party favors, and a champagne toast at midnight. There will be a five course dinner, as well. $350 tickets can be purchased here now.

Lounge out at The Carnegie Club with sophistication for NYE with a cocktail and cigar in your hand. Listen to the Stan Rubin II Piece Orchestra and Steve Maglio playing Sinatra from 10pm to1am. There is a premium open bar, champagne toast, desserts, and party favors, all for $225.

Salon Hecho: This Cantina Knows a Good Cocktail
The recently opened Mexican cocktail bar offshoot of the successful Hecho en Dumbo restaurant, Salon Hecho brings the good cocktail to lower Manhattan. Owner Ethan Smith and his wife Monica Ramos (who is from Mexico) are married to Mexican authenticity, which is illustrated in the rapid boom of their once tiny taco shop in Dumbo, Brooklyn. It became too tasty for its own good and had to relocate three years later in 2010 to the grander space it now fits in the East Village. They soon felt the food needed a bar counterpart and thus, Salon Hecho was born this October.
City Harvest's Summer in the City

Last Tuesday marked the annual Summer in the City restaurant tasting and cocktail party to benefit New York organization City Harvest.

City Harvest is a food rescue organization that is devoted to collecting excess food from restaurants, grocers, farms, and many other food related industries and redistributing it to hundreds of thousands hungry New Yorkers.

Over 600 guests gathered at the Metropolitan Pavilion to sample good food and raise over $270,000, making the event a tremendous success. Rock band Savoir Adore provided the live entertainment and impressed us with their musical talent.

Hecho en Dumbo Spices Up the Bowery

Hecho en Dumbo
354 Bowery
(between Great Jones and E 4th St, East Village)
New York, NY 10012
(212) 937-4245

Price: Affordable

Hecho en Dumbo derives the second part of its name from its former neighborhood in Brooklyn. However, the popular Mexican spot has since relocated to the Bowery, but is still doing authentic Mexican food with influences from Mexico City. The trend of little bites is not lost here, with their focus being on "antojitos" or "little cravings." First though, fill your drink craving with one of their specialty cocktails like the tamarind margarita or Mexican sangria, both of which are rumored to pack an alcoholic punch.