Recently, Sauce launched weekly Monday night beer dinners that feature a five course tasting menu paired with beers from different breweries around the country. The menus will change each week through the spring. You can book your reservation by calling the restaurant. The beer dinners are $50/person with a two person minimum.
The Royalton Hotel's sophisticated lounge Forty Four has introduced a music series on Thursday evenings beginning at 8pm. There will be a different performance each week, ranging from jazz, R&B to opera and '60s classics. Enjoy cocktails and light bites as you enjoy the music.
Clusters of parched mouths and grumbling bellies huddled around the stainless-steel, communal kitchen on Friday September 10th in the center of the 6,500 square foot event space on the second floor of the Andaz 5th Avenue hotel, swirling glasses of wine, clinking glasses of local liquor, grabbing at canapes and mini-sandwiches and talking of Fashion Week's firm hold on all of New York City.
Hosted by Andaz, Vogue culinary editor Jeffrey Steingarten and Momofuku's celebrity chef David Chang, the event packed over 1,000 people into the brand new mid-town hotel's acclaimed event space, serving up endlessly delicious hor d'ourves: braised pork ribs dripping in a carmelized sweet and sour sauce and fried red onion flakes; pork belly squares folded into fluffly, steamed buns; Benton's smoky mountain ham on thick and crunchy crackers; kimchi apple salad; and mini-cups of frothy, whipped tofu with heirloom tomatoes.