This past week, The Doe Fund held it’s second annual sweet: New York, which featured sweet treats and savory eats from New York City’s top restaurants, including The Doe Fund’s very own Culinary Arts Program. The Classic Car Club in SoHo and upbeat tunes spun by DJ Chelsea Leyland served as the perfect back-drop for an extraordinary evening of tasty delights!
Joonbug was most definitely in culinary heaven as we sampled tender Kobe meatballs from Lavo, succulent steak from BLT Prime that literally melted in our mouth, juicy Swedish meatballs accompanied by the perfect sauce from Smorgas, alcohol-infused cupcakes, such as a piñ
a colada creation, from the Cupcake Bartender. The positive vibe was undeniable as the sold-out event was filled with smiles and people having a good time! Glasses were raised as attendees cheered with delicious wines from Polaris and Fox Run Vineyards. Many also enjoyed a great brew from Sierra Nevada.