CULINARY OCCASIONS
David Burke Fishtail Wine Dinner

David Burke Fishtail is hosting a dinner featuring meals paired with Italian La Fiorita wines. The event is scheduled for Monday, January 27th and will consist of a 4-course, prixe-fixe menu. At $99 a person, excluding tax and gratuity, the dinner includes an amuse-bouche (a small, bite-size appetizer), three dishes, and a dessert.