New York area foodies and cooks are in for a treat! Chefday, a Brooklyn-based start-up, delivers pre-measured, fresh ingredients right to your doorstep in order to cook custom recipes designed by NYC restaurant chefs. Seriously, why hasn't anyone come up with this idea sooner?
Some of the city's finest chefs have created recipe designed just for you! All recipes come with a video of the chef in action, cooking your meal. The videos even pause to wait for you at the end of each step. Your fresh ingredients also come with a recipe card. Each recipe allows you to choose different serving sizes, so whether you're cooking for two or eight, they've got you covered. The freshest ingredients are picked from the chef's food suppliers and your food can be delivered between 3-5pm or 7-9pm on Monday, Wednesday, or Friday at your office or home.
Join Chefs for Impact as they host an exclusive event at Mondrian SoHo for a great cause on Sunday, November 6th. Enjoy a delicious dinner brought to you by five of NYC's best restos in the Penthouse and enjoy cocktails on the terrace. The five course dinner will be prepared by none other than Sam Talbot (Imperial No. Nine), Gabe Thompson (L'Artusi & Dell'Anima), Jehangir Mehta (Graffiti & Mehtaphor), and Brad McDonald (Colonie). Mix and mingle with the chefs, enjoy live music, and participate in a spectacular live auction. All the proceeds from the event will go towards Impact Network, an organization that is building low cost e-learning schools in rural Africa. Attend this benefit and help the organization seek their goal of raising $25,000 to upgrade five schools with solar panels and e-learning. Tickets can be purchased here ($250), and you can also check out this website for more information.