Junoon Kills It with New Brunch Menu

Junoon, the highly regarded Indian restaurant in Chelsea, recently expanded their menu to include brunch. Indian food is known for its bold and spicy flavors, so apart from a Bloody Mary, you might be wondering how they manage to pull off a brunch as good as their lunch and dinner. Executive Chef Vikas Khanna wows all with his modern take on traditional Indian dishes and incorporating Indian versions of American classics.

Feel free to take your pick of dishes from Junoon's many choices of brunch fare, or smartly opt for the prix fixe, which includes an appetizer and main dish, along with unlimited Mimosas, Bloody Marys or Bellinis for just $35. Trust us, you'll leave the restaurant both full and with plenty of leftovers for later. To start, try their innovative Naan French Toast, served with house spice-infused maple syrup or the Indian-Style Masala Omelet, made with onions, garlic, chilies, and cilantro.

Michelin Three-Star Chef Opens Restaurant in Vegas

Any fan of Japanese cuisine has no doubt heard of Masayuki Takayama's celebrated and three-star Michelin restaurant, Masa in New York City. These same fans must now be overcome with excitement as Masa has opened up a new location in Vegas at CityCenter, of course. Where else could house a new branch of a restaurant that is often regarded as one of the most expensive and luxurious eateries in the States?