BEHIND THE PLATE
Filipino Cuisine Served Straight Up with a Moderno Twist
Some of the most frequently used ingredients in Filipino dishes would be patis (a fish sauce), calamansi, which is a citrus, kind of a cross between a mandarin and lime, rice, and garlic. The national Filipino dish is adobo and adobo is anything that can be cooked with these five ingredients - peppercorns, bay leaf, garlic, salt, and vinegar. So we do an adobo chicken, we switch it up during the week sometimes we do a squid adobo! And most of those five ingredients are used in everyday cooking.