The Northern Italian restaurant staple in St. Mark's, Paprika, is offering a deal that food-lovers won't be able to resist. Chef and owner Egidio Donagrandi has introduced a special Mushroom Festival menu that is available now until October 28th. The menu plays homage to Egidio's childhood in Valtellina, where he frequently would forage for fresh shrooms. The dishes will include fresh seasonal mushrooms in classic Italian dishes and can be order a la carte or as part of a four-course meal for $52. Best of all, these are the kind of shrooms you won't be in trouble for eating! Check out the dishes being served below.