Fans of Dirty Bird To-Go can breathe happy now that the West Village eatery has opened its second location in Tribeca. This larger location offers up fried and rotisserie chicken in three different ways - dipped in buttermilk and fried, slow-roasted, and fried chicken tenders. All the chicken is sustainable, free-range and locally sourced for the best quality meat. Chef Justin Crooks of North End Grill heads up the premises with additional signature menu items such as mac n cheese, sauteed garlic kale and plenty of daily specials. Specialty drinks such as The Dirty Palmer (lemonade, peach supreme iced tea), La Colombe coffee and more are all available at the new location.
When deciding where to go in New York City, many factors influence your decision. What are you in the mood for? Want to go somewhere fancy or casual? Are you trying to impress someone? Sometimes, we just want to eat good food. Danny Meyer’s restaurant empire gives us many options and you know wherever you go, service will be fantastic and the food will be produced to satisfy. If you want to sit in the park and have a burger, you can go to Shake Shack or if you are looking for some live jazz and barbeque with an urban feel, you could visit Blue Smoke.