DELICIOUS DEBUTS
Corvo Bianco To Debut On UWS This Fall

Manga bene!

Acclaimed European chef Andrea Cobbe is making his US debut on the UWS of Manhattan. His new restaurant, Corvo Bianco, will feature contemporary Northern Italian eats, international spirits, handcrafted cocktails, and an elaborate wine and beer program.

There will be two bars at the restaurant, perfect for trying out tasty tipples and a skylight overhead so guests can get the feeling that they are dining under the stars.

The highly anticipated restaurant is slated to open in September for brunch, lunch, and dinner, along with a happy hour and late night lounge.

We can't wait to check it out!

THRILLS & DEALS
Merlot Monday: Half Off Wine Tonight!

That's right folks, Paprika, the northern Italy eatery in the East Village is taking half off bottles of vino, every Monday night, all night. Now instead of dreading Mondays, you can at least have something to look forward to once the work day is over! The concise but adventurous wine list features wines from all over Italy, with the majority from northern Italy, including Piedmont, Alto Adige, Friuli, Veneto, and Lombardy, with a special focus on Valtellina, where the chef and owner Egidio Donagrandi hails from. Regularly prices bottles are between $28 and $91. Talk about a deal! Get over those Monday blues and turn them into mad Mondays!