DAILY BITES
Brunch & Beer Week at OTC

OTC is one of the few restaurants in Miami that has given me the same kind of satisfaction I received after having meals in Paris, which is saying a lot when one compares our local burgeoning food culture to that of the perhaps the most important food city in the world (read review here). The order-at-the-counter restaurant has been making waves in Brickell’s dining scene ever since it opened with its honest, flavorful, and reasonably priced à la carte menu that enables diners to create their own meals from a variety of proteins, sandwiches, sides, and salads in addition to its ever-changing selection of craft beers. If you have yet to become addicted to this casual eatery’s cuisine, then now is as good a time as ever as OTC has recently unveiled a brunch menu and is launching its Beer Week this coming Tuesday, January 22nd.

BEST OF
OTC Will Be Your New Foodie Hangout

When I went to Paris for the first time, I was most looking forward to eating, and people warned me that the portions would be a lot smaller than they were in the United States. I wasn’t terribly concerned about that detail, and what I found out after dining in Paris was that despite the smaller portions, the food was so flavorful that I left each restaurant satisfied but not stuffed. French cuisine has a reputation for being rich, but French people have a reputation for being thin...at least thinner than Americans. The reason being, I discovered, is that they eat good food in moderation, and trying to find good food in moderation stateside can prove to be a challenge in a country that loves overabundance and has industrialized food to the point that it has lost much of its original flavor. Meals that have the same effect as those I enjoyed in Paris are usually reserved almost exclusively to haute cuisine, but that seems to be changing as eateries like OTC in Brickell make a very European concept of dining something that can be enjoyed at least once a week, if not every day. While the menu is very American in character, a meal at OTC ended with the same afterglow I experienced while dining in Paris.