'Tis the time of year when the we dust of our green attire, drink green beer, and party 'til we all think we're actually Irish. St. Patrick's Day is upon us and it's one of the most infamous drinking holidays. In honor of our favorite excuse to booze, we've rounded up some of the most delicious (and lucky) libations for you to celebrate with. Enjoy!
Broken Basil (Courtesy of Broken Shed Vodka)
With the biggest award show falling this weekend, it's imperative to be prepared -- all the celebs are, after all. As you watch the hottest start walk the red carpet, sip on Oscar-worthy cocktails, full of bling, posing power, James Bond appeal. Whip up one of these camera-ready concoctions and get ready for your close up!
Pucker Bold Berry Bling
1 ½ parts Pucker Vodka Raspberry Rave
3 Fresh Blackberries
2-3 Fresh Basil Leaves
1 part Soda
1 part Lemon-Lime Soda
Add ice to a cocktail shaker. Gently squeeze the juice from the blackberries and add the berries to the shaker. Tear basil into small pieces and add. Add vodka and shake vigorously. Add soda, lemon-lime soda and pour into a Collins glass.
Valentine's Day is the most romantic holiday of the year, so why not spice up your night with some fancy cocktails? Impress your special someone by whipping up one (or all) of these flirty libations...just wait till they take effect!
My Sassy Valentine (Courtesy of Pucker Vodka)
1 ½ oz. Pucker Vodka Sour Apple Sass
Dash cherry bitters
1 oz. soda
2 oz. cranberry-pomegranate juice
Add ice to the cocktail shaker. Muddle the strawberry and raspberry in cocktail shaker; add cherry bitters. Add in all remaining ingredients to cocktail shaker. Shake and pour into a collins glass.
French 75 (Courtesy of Spice Market)
1 oz. St. Germain
½ oz. freshly squeezed lemon juice
½ oz. Plymouth Gin
1 ½ oz. Cava Dibon
Chill St. Germain, Lemon Juice and Plymouth Gin, strain into Champagne Flute, top with Cava Dibon, garnish with lemon twist. Enjoy!¾ oz. Cognac
½ oz. Cointreau¼ oz. Maraschino
¼ oz. Lemon juice4 oz. champagne
4 oz. MARTINI Moscato d’Asti
½ oz. of BACARDI Gold Rum
Dash of lemon juice
Rim the glass with cinnamon sugar. In a prepared champagne glass, place all ingredients. Stir once and serve.
Port of Mischief Punch 3 oz. Sailor Jerry Spiced Rum
1 oz. port
2 oz. pineapple juice
2 oz. simple syrup
1 oz. fresh lime juice
2 dashes (per serving) anise bitters 2 dashes (per serving) house bitters
Combine chilled ingredients in a punch bowl over one large block of ice. Garnish with lime wheels and freshly grated nutmeg. Serve with a ladle and small glass tea cups.