CHEAP EATS
Patiala Brings Slow-Cooked Comfort Food to Hell's Kitchen

Hell's Kitchen, NY -- short of visiting a Dhaba in India for authentic Punjabi fare, simply hop aboard a train to Penn Station for a trip to Patiala. Nestled comfortably along the hustle and bustle of 34th Street and 9th Avenue, Patiala is Hell's Kitchen's newest takeout restaurant offering home-style Punjabi cuisine that's big on flavor but small on price. Slow-cooked is the name of the game, but convenience reigns supreme -- the lightning quick service here ensures that little time is wasted not enjoying your food. But don’t let the fast lines fool you; the attention to quality and emphasis on both freshness and flavor is evident from the moment you walk in.