Ramen Takumi’s new location on 1 University Place boasts a loftier expanse, but its food still retains its original quality. Japanese chefs wearing printed round hats bustle around behind the counter while the young waiters and waitresses work the floor.
The menu offers a selection of Asian appetizers such as oshinko (Japanese pickled vegetables), edamame and shumai (dumplings with the option of pork or shrimp), and entrees consisting noodles and rice. This is also a vegetarian-friendly restaurant, with specially-catered ramen to suit the customers’ preferences.
You know a good dumpling on the first bite. The pork shumai encompasses the quintessential shumai at most Asian restaurants. The thin layer of unleavened dough shells tender, scrumptious pork that splits at the pressure of your chopsticks. The scallions resemble little green halos over this heavenly appetizer.