Valentine's Day is the most romantic holiday of the year, so why not spice up your night with some fancy cocktails? Impress your special someone by whipping up one (or all) of these flirty libations...just wait till they take effect!
My Sassy Valentine (Courtesy of Pucker Vodka)
1 ½ oz. Pucker Vodka Sour Apple Sass
Dash cherry bitters
1 oz. soda
2 oz. cranberry-pomegranate juice
Add ice to the cocktail shaker. Muddle the strawberry and raspberry in cocktail shaker; add cherry bitters. Add in all remaining ingredients to cocktail shaker. Shake and pour into a collins glass.
1.7 oz. of Russian Standard
5 oz. of ginger beer
Serve it in a copper mug and garnish it with a lime wedge. Enjoy!
Electrolyte (served Upstairs at Kimberly Hotel)
4 big chunks fresh watermelon- muddled
½ oz. pineapple juice
juice from half a lemon
1½ oz. vodka (non-flavored)
Serve in a highball glass with ice and a vertical watermelon slice garnish.
2 oz. Broken Shed Vodka
crushed basil leaves (generous amount)
With so many options out there it can be hard to pick just one thing to do in NYC. Luckily for you, we've narrowed it down to some awesome upcoming events and specials that you should not miss!
Gotham Burlesque is at it again...this time with special guest star Dirty Martini. September 1st at 10pm brings you the spiciest Labor Day Weekend around with New York's sexiest show. Headliner Angie Pontani is sure to bring the house down with her sultry moves, along with fellow dancers Peekaboo Point, Bettina May, Nasty Canasta, Medianoche, Pinkie Special, and Albert Cadabra. The show will be hosted by *Bob*, with special appearance by Dangrrr Doll. Head to The Triad for a night to remember. Ticket prices range from $35-$45 and can be purchased here.
Go USA! Every four years the summer Olympics glue us to our TV's as we root for our team. Amp up your night by trying out some of these medal-worthy cocktails!
Gold Medal Screwdriver
2 oz. Russian Standard Gold
2 each Mango Slices
1 each Lime Wedge
.5 oz. Ginger Simple Syrup
Juice from 1 whole Orange
In a highball glass, muddle the mango, lime and ginger simple syrup. Fill with ice and add Russian Standard Gold and freshly squeezed orange juice. Garnish with an orange wheel and enjoy!
New York City is bustling with great watering holes so it's really not necessary to skip town for the holiday. If you're hanging around this week, check out this list of great 4th of July cocktails served up at great local bars. Sad to be missing out? Don't worry, we also have some DIY recipes for some patriotic 'tails.
Williamsburg’s MyMoon, serves a Red, White and Blue Sangria ($8 glass, $30 carafe) made with Maprecco Vinho Verde (white wine) and topped with strawberries and blueberries. The drink is also extremely aromatic thanks to the addition of Capel Pisco, a floral brandy made with Muscat grapes. Enjoy it on MyMoon’s sprawling outdoor patio.
Don 't celebrate National Iced Tea Day like a square...add some fun (aka booze) into your life by trying some of these delicious iced tea cocktails! Sunday June 10th is the day to imbibe, so check out some of these great NYC bars that serve up iced tea cocktails, or check out the recipes to whip up some of your own!
The Imperial March Chinese Black Tea infused Cognac 1st Cru, Raspberry Syrup, Lime Juice, Champagne
The Blues Sisters Gin, Housemade Wild Blueberry Tea Syrup, lemon, lime, muddles basil and blueberries, bottomed with charged water and topped with bitters
Bistro The Tea Set
Summer Village Martini Grey Goose vodka, red peach vanilla tea syrup, soda, mint leaves, served on the rocks
Organic Big Apple Mate Champagne Cocktails Champagne and big apple mate tea syrup
Spring has sprung and there's no better way to celebrate than with plenty of booze. Some of NYC's hot spots have offered up some of their recipes for their signature cocktails and lucky for you, we're sharing 'em. So whip some up yourselves, or head to the bars for someone to make it for you...now that's what we're talking about.
1 ½ oz Belvedere Vodka
½ oz Cointreau
½ oz Yuzu Juice
1 oz Lemongrass Lemon Base
Put all ingredients in a pint glass full of ice. Shake vigorously for 20 Seconds. Served up in a Martini Glass with a lemon wheel garnish.