Traditionally the hub of Fashion Week activities, Lincoln Center offers ample opportunity to eat, drink, and be merry.
Chef John DeLucie’s traditionalist, old-school lavish style comes full tilt at his grand ballroom of a restaurant, designed by decorator Meg Sharpe (formerly of Ralph Lauren). Indulge in almost theatrically fine dining with Hudson Valley Fois Gras, Caviar Service, and decadent entrees like grilled Maine Lobster, Rack of Lamb plated over delicate chantrelles, and Steak served with enormous marrow bones. For simpler fare, try the delicious hand-made pastas, like the Rabbit Risotto, served with fall squash, pea greens, garlic butter, rabbit jus, or the Tagliatelle Carbonara with wild mushrooms, smoked bacon, farm egg, cream, parmesan.
After much success last year, Tasting Brooklyn came back for round two. A diverse collection of restaurants and foodie havens were serving up some prime bites last night and not to worry - we will let you know which ones were the cream of the crop. Attendees included:
An Nhau, Arancini Bros, Benchmark Restaurant, Cheryl's Global Soul, D. Coluccio & Sons, Egg, Fornino Park Slope, Fort Reno, Kiwiana, Littleneck Restaurant, Loreley Williamsburg, Maison Premiere, Palo Santo, Robicelli's, SoCo Restaurant, Stone Park Cafe, Sweet Loren's, Tchoup Shop, The Chocolate Room, The Meatball Shop, The Saint Austere, The Sunburnt Calf BK, and Wild Rise.