Lexington Brass: This EMM Group restaurant recently introduced an epic boozy brunch available every weekend. The restaurant offers a DIY champagne kit for groups of two ($50) or four ($85), which also includes a six-course tasting of comfort creations, such as jelly donuts, waffles, and truffle fries. Does it get any better than that?
Pennsylvania 6: This recently opened restaurant just introduced brunch to its weekend menu. Make sure to stop by mixologist Craig Hutson's Bloody Mary Bar, where you can play bartender and craft your own boozy concoction—start with the vodka of your choice and choose from an array of mixes, hot sauces, stuffed olive, jalapenos, and more. Basically all you could ever want in your Bloody Mary is yours for the taking.
Christmas is right around the corner and will be here before we know it. The best way to get prepared, besides shopping, is celebrating the holiday season with plenty of boozy treats. Check out the recipes below to serve up at your X-mas shindig, all inspired by America's holiday treat - candy canes!
Candy Cane (2 servings) 2 oz. BOLS Peppermint White
2 oz. BOLS Creme de Cacao White
2 oz. milk
2 scoops vanilla ice cream
½ oz. grenadine
Blend all ingredients and pour into glass.
Chocolate Peppermint Cookie
¾ oz. Partida Blanco Tequila
1 oz. Peppermint Schnapps
¾ oz. Godiva Liqueur
1-1/2 oz. Cream
Rim martini glass with chocolate syrup and crushed candy canes. Shake ingredients in a shaker with ice and strain into martini glass.