This Sunday, from 11am to 4pm, special guest Chef Ron Eyester, of Atlanta's Rosebud, will be joining forces with Lowcountry's new chef Oliver Gift. They will be offering up an a la carte menu of classic dishes from Rosebud, as well as some special plates developed by both chefs. The guest brunch special will be celebrating the spirit of the lowcountry region with the West Village restaurant, known for its SoCo food and high-quality bourbons.
DC’s Restaurant Week is here. During the week of August 16 – August 22, 2010 experience more than 200 of Washington D.C.’s finest restaurants. This is a great opportunity to try 3-course lunches priced at $20.10 and 3-course dinners priced at $35.10. Choose from an range of food including Contemporary American, Mexican, French, Mediterranean, Italian, Southern, Seafood, Spanish, California, Pan-Asian and more!
Tables can fill up fast so make reservations early and especially for the most poplar restaurants. Prices are per person and do not include beverage, tax or gratuity. For a list of all participating restaurants go to OpenTable.com. Remember it's better to drink on a full stomach.