After much success last year, Tasting Brooklyn came back for round two. A diverse collection of restaurants and foodie havens were serving up some prime bites last night and not to worry - we will let you know which ones were the cream of the crop. Attendees included:
An Nhau, Arancini Bros, Benchmark Restaurant, Cheryl's Global Soul, D. Coluccio & Sons, Egg, Fornino Park Slope, Fort Reno, Kiwiana, Littleneck Restaurant, Loreley Williamsburg, Maison Premiere, Palo Santo, Robicelli's, SoCo Restaurant, Stone Park Cafe, Sweet Loren's, Tchoup Shop, The Chocolate Room, The Meatball Shop, The Saint Austere, The Sunburnt Calf BK, and Wild Rise.
Starting this Monday, it’s Riesling Week! Wines of Germany and the European Union present the fifth annual Riesling Week, May 18-24th. Restaurants and wine shops from coast to coast will be celebrating “the ultimate food-friendly white wine” from Germany, (the birthplace of Riesling,) Austria, and Alsace during this week. Restaurants in New York, San Francisco, Chicago, Las Vegas and Miami will offer Euro Riesling specials, (like food-pairing menus and by-the-glass selections) and wine retailers will be hosting Riesling tastings. Check out destinationriseling.com for more info on these promotions.