DJ Hesta Prynn's Birthday Bash

Earlier this week, Joonbug celebrated noted mixmaster DJ Hesta Prynn's birthday at Gold Bar. The night had an epic turn out, with a surprise performance by Vinny Cha$e, who was just signed by LA Reid to EPIC Records, as well as a guest performance by Pittsburgh Slim. ANTM alum and co-owner of The Dalloway, Kim Stolz also made an appearance.

Vintage Finds & Brunch for MS Awareness Week

Vintage Twin, the vintage treasure hunters who rework items from the past right here in New York are setting up shop for a one day pop-up during brunch this Sunday, March 10th, downstairs in SoHo’s The Dalloway between noon and 5 pm. Come check out Vintage Twin’s wide array of one-of-a-kind vintage items for ladies, gents, and more! This Sunday Funday event is in honor of MS Awareness Week with 10% of the day’s proceeds going toward supporting The Pediatric MS Society. When you enjoy brunch upstairs at The Dalloway, we recommend their oysters and delicious bloodies, you will receive a $5 dollar coupon to shop downstairs at The Vintage Twin. If you want to build up your appetite, shop before you brunch. Show your Vintage Twin receipt and you’ll be given a brunch cocktail on the house.

Sign up for The Vintage Twin’s mailing list for updates on their website set to launch this spring!

Drink Up: New Year's Eve Cocktails

French 75 (Courtesy of Spice Market)
1 oz. St. Germain
½ oz. freshly squeezed lemon juice
½ oz. Plymouth Gin
1 ½ oz. Cava Dibon

Chill St. Germain, Lemon Juice and Plymouth Gin, strain into Champagne Flute, top with Cava Dibon, garnish with lemon twist. Enjoy!

¾ oz. Cognac

½ oz. Cointreau

¼ oz. Maraschino

¼ oz. Lemon juice

4 oz. champagne
Zeppole Sparkler

4 oz. MARTINI Moscato d’Asti
½ oz. of BACARDI Gold Rum
Dash of lemon juice
Rim the glass with cinnamon sugar. In a prepared champagne glass, place all ingredients. Stir once and serve.

Port of Mischief Punch 3 oz. Sailor Jerry Spiced Rum
1 oz. port
2 oz. pineapple juice
2 oz. simple syrup
1 oz. fresh lime juice
2 dashes (per serving) anise bitters 2 dashes (per serving) house bitters
Combine chilled ingredients in a punch bowl over one large block of ice. Garnish with lime wheels and freshly grated nutmeg. Serve with a ladle and small glass tea cups.