Earlier this week, Joonbug celebrated noted mixmaster DJ Hesta Prynn's birthday at Gold Bar. The night had an epic turn out, with a surprise performance by Vinny Cha$e, who was just signed by LA Reid to EPIC Records, as well as a guest performance by Pittsburgh Slim. ANTM alum and co-owner of The Dalloway, Kim Stolz also made an appearance.
Vintage Twin, the vintage treasure hunters who rework items from the past right here in New York are setting up shop for a one day pop-up during brunch this Sunday, March 10th, downstairs in SoHo’s The Dalloway between noon and 5 pm. Come check out Vintage Twin’s wide array of one-of-a-kind vintage items for ladies, gents, and more! This Sunday Funday event is in honor of MS Awareness Week with 10% of the day’s proceeds going toward supporting The Pediatric MS Society. When you enjoy brunch upstairs at The Dalloway, we recommend their oysters and delicious bloodies, you will receive a $5 dollar coupon to shop downstairs at The Vintage Twin. If you want to build up your appetite, shop before you brunch. Show your Vintage Twin receipt and you’ll be given a brunch cocktail on the house.
Sign up for The Vintage Twin’s mailing list for updates on their website set to launch this spring!
French 75 (Courtesy of Spice Market)
1 oz. St. Germain
½ oz. freshly squeezed lemon juice
½ oz. Plymouth Gin
1 ½ oz. Cava Dibon
Chill St. Germain, Lemon Juice and Plymouth Gin, strain into Champagne Flute, top with Cava Dibon, garnish with lemon twist. Enjoy!¾ oz. Cognac
½ oz. Cointreau¼ oz. Maraschino
¼ oz. Lemon juice4 oz. champagne
4 oz. MARTINI Moscato d’Asti
½ oz. of BACARDI Gold Rum
Dash of lemon juice
Rim the glass with cinnamon sugar. In a prepared champagne glass, place all ingredients. Stir once and serve.
Port of Mischief Punch 3 oz. Sailor Jerry Spiced Rum
1 oz. port
2 oz. pineapple juice
2 oz. simple syrup
1 oz. fresh lime juice
2 dashes (per serving) anise bitters 2 dashes (per serving) house bitters
Combine chilled ingredients in a punch bowl over one large block of ice. Garnish with lime wheels and freshly grated nutmeg. Serve with a ladle and small glass tea cups.