CULINARY OCCASIONS
Fabulous Foodie Events & Weekly Parties

Recently, Sauce launched weekly Monday night beer dinners that feature a five course tasting menu paired with beers from different breweries around the country. The menus will change each week through the spring. You can book your reservation by calling the restaurant. The beer dinners are $50/person with a two person minimum.

The Royalton Hotel's sophisticated lounge Forty Four has introduced a music series on Thursday evenings beginning at 8pm. There will be a different performance each week, ranging from jazz, R&B to opera and '60s classics. Enjoy cocktails and light bites as you enjoy the music.