On Thursday, March 29th at 8:00pm, The Nature Conservancy will host "Cocktails Under the Canopy: A Benefit for LEAF" in support of Leaders in Environmental Action for the Future, an ambitious program to train the next generation of environmental leaders by targeting the largely underrepresented urban youth population. This exciting event includes an open bar, live music, a silent auction and sustainable food plates from renowned NYC chefs, including: Jonathan Waxman of Barbuto, Jimmy Bradley of The Red Cat and The Harrison, Johnny Campanaro of The Little Owl, and Jason Giagande, Director of Food Service Operations and Events for NBCUniversal.
With baseball season sliding underway, it's no surprise that this summer has great sizzlin' sliders for your enjoyment.
Head to Highpoint Bistro & Bar for cheeseburger sliders with brioche and cherry tomatoes.
Check out DohYo for halibut sliders with crispy tomatoes and rémoulade sauce or house ground beef sliders with yuzu, pickle, red chile, mixed greens on a toasted bun.
Don't miss out on Danji's bulgogi beef sliders with spicy pickled cucumber and scallion salsa or spicy pork belly sliders with scallions and kochujang.