Thanksgiving week is here, people, and that means it's time to get your drink on. Luckily, last Tuesday November 15th, noted mixologist Tony Abou-Ganim held a class called Demystifying the Martini, aimed to provide lucky attendees with all the knowledge of making the perfect martini. Don't worry, those of you who, er, weren't invited, can still reap the benefits of Tony's class. You may not know the history of the gin cocktail, or have had hands on experience at Catch crafting delicious cocktails, but now you can have the recipes and imbibe yourself this Thanksgiving. And don't forget to go behind the scenes and read Tony's interview!
Bottoms (and turkeys) up!
Renowned cocktail expert, Tony Abou Ganim, was winner of Iron Chef America 2007 with Mario Batali, is the National Ambassador of the US Bartenders Guild, and Associate Member of the Museum of the American Cocktail. Obviously a world-class bartending connoisseur, Tony passes on his knowledge to wannabes and drink-lovers alike. Learn how he rose to fame, as well as tips for creating the perfect cocktail!