Quantcast

New Year's Eve 2013 at Lucid Lounge

Lucid Lounge

NYE 2013 | Diego's Alter Ego Party

5½ Hour Open Bar Open Bar 9:30pm - 3am
Monday, December 31st, 2012 9:30PM - 3AM

Description

Diego invites you to join him for an intimate NYE Party! Pay one price and leave the rest to me. 

A completely hosted bar | complimentary champagne toast @ Midnight

Comfort Food by | Chef Jamil Alston

  • Parmesan & Gruyere with gnocchi and dry cured and smoked meats, slow roasted brussels sprouts, cut veggies 
  • Fried stuffed button mushrooms & olives.
  • Sliders Jerk-coconut chicken, Wild Musrhoom Sliders, prime rib w/ truffled mushroom Aujus 
  • Boulet (Haitian Meat Balls) - with Sauce Ti Malice
  • Macaroni & Cheese

 

All night you will journey through various decades of amazing tunes provided by DJ F1, DJ FIJ & Semi Overweight Productions.


Dont forget to bring your Masks | Prizes awarded all night

Tickets

I'm Going
$65
+9.00 Fee
  • Open Bar until 3am
  • Comfort Food
  • Great Tunes
  • Early Bird Prices - available through Christmas Eve
Seriously we came together
Sold Out

Package includes: 

  • Guaranteed Seating for two
  • Open Bar
  • Food
  • Complimentary Bottle of Champagne
  • Champagne Toast @ Midnight
Menage a Trois
Sold Out
  • Package includes: Guaranteed Seating (Comfy Back Couch) 
  • Table service
  • Open Bar
  • Food
  • Bottle of Champagne 
  • Champagne Toast @ Midnight
The Bogart
Sold Out

Package includes:

  • Guaranteed Seating (Comfy Bogart Chairs) 
  • Table service
  • Open Bar
  • Food
  • Bottle of Champagne
  • Champagne Toast @ Midnight
Designated Driver
Sold Out
  • Let us be your designated driver up to 12.5 Miles from LUCID Lounge. This ticket covers up to 5 people, only 1 pick up location per ticket. (THIS DOES NOT GET YOU ENTRY INTO THE PARTY)

Music Crowd

  • Amazing tunes provided by DJ F1, DJ FIJ & Semi Overweight Productions.

Dress Code

  • Dress to impress
21+

Comfort Food by | Chef Jamil Alston

  • Parmesan & Gruyere with gnocchi and dry cured and smoked meats, slow roasted brussels sprouts, cut veggies 
  • Fried stuffed button mushrooms & olives.
  • Sliders Jerk-coconut chicken, Wild Musrhoom Sliders, prime rib w/ truffled mushroom Aujus 
  • Boulet (Haitian Meat Balls) - with Sauce Ti Malice
  • Macaroni & Cheese