October 24th marked a monumental day in the kitchen at Tertulia. Seamus Mullen began serving lunch, where guests can enjoy delicious Spanish eats. The lunch menu features an array of new options, along with some good ol' faves from the dinner menu. Take your pick from embutidos, quesos, tostas, tapas, ensaladas, bocatas, and paellas. Tertulia will be open for lunch from 12-3pm.
As you know, at Sushisamba, one month it's out with the old and in with the new. November brings with it Japanese SambaHour. This Japanese inspired happy hour takes place weekdays from 4-7pm and includes live Japanese entertainment and workshops. There will be scrumptious appetizers and cocktails just for the occasion, including daily sake flights.
Looking for something a little less filling and a little more boozy? Head to Forty Four, the lobby bar at the Royalton Hotel for something sweet to sip on. Their new Fall Cocktail Menu is full of Turkey Day-inspired treats and drinks to warm you up. Innovative libations include the Thanksgiving Eve (Don Julio Reposado, butternut squash purée, honey and ginger syrup, with a splash of lemon juice), the Seven Spiced Cider (hot cider spiced with pineapple, lemon, honey, cinnamon, clove, star anise, nutmeg, and spiced rum), and the Italian Banana Bread (muddle banana, vanilla vodka, lemon juice, dash of Frangelico, garnished with frozen banana circle). And don't you worry -- there's a lot more where those came from!