Executive Chef Anthony Ricco of Meatpacking's delectable Spice Market is preparing quite the feast for hungry participants in this year's Restaurant Week. Prix fixe menus are available for both your three-course lunch ($24.07) and dinner ($35) and are quite the deal! Some tasty offerings include chicken skewers with lime dipping sauce, butternut squash soup, chili-garlic egg noodles, pineapple upside down cake, and much more.
Moving on from Southeast Asian specialties to Portuguese delights, Alfama will also be serving up lunch and dinner menus for your to enjoy. Try delicacies such as Portuguese sausage, grilled skirt steak, traditional Portuguese dessert Sericaia com Molho de Baunilha, and that's just a small sampling of what they have to offer.