This Sunday, from 11am to 4pm, special guest Chef Ron Eyester, of Atlanta's Rosebud, will be joining forces with Lowcountry's new chef Oliver Gift. They will be offering up an a la carte menu of classic dishes from Rosebud, as well as some special plates developed by both chefs. The guest brunch special will be celebrating the spirit of the lowcountry region with the West Village restaurant, known for its SoCo food and high-quality bourbons.
Scrumptious items include, but are not limited to breakfast in a jar (Stoned Ground Grits, Goat Cheese, Soft Poached Egg & Candied Bacon, $14), fried chicken and waffles ($18), and bourbon buttermilk pancakes ($14). Expect refreshing breakfast cocktails such as bacon bloody mary's, grand blood orange mimosas, apple toddies, and blueberry royales...don't know what some of these are? That's because some are of the chefs' invention and are sure to be a hit. To make reservation, please visit www.lowcountrynewyork.com. Happy eating!