Celebrated Indian eatery Junoon is now launching their new lounge menu, which will be available during lunch (Mon-Fri 12-3pm) and dinner (Sun-Thurs 5:30-10:30pm, Fri-Sat 5:30-11pm). Skip to the Flatiron district and pass on regular bites from neighborhood pubs and do something different with your day. Delicious dishes featured on the new menu include spiced naan stuffed with mozzarella and gruyere, topped with roasted garlic and homemade spice blend, eggplant chaat (crispy eggplant dusted with flour and yogurt, tamarind and red onion), and duck gushtaba (freshly ground duck meatballs with green chilies and mint simmered in a saffron, almond and cashew sauce), just to name a few.
But there are beverages a-plenty to help cool you off, including the haanji (mint, lavender, lime juice, club soda), or if you want something a little stronger, try the bourbon and peche (bourbon, peach liquor, pink grapefruit, lemon, pinch of cumin). Best of all, get there early to claim one of two antique Indian swings made of hand-carved Burma teak and lounge to your content as you fill you bellies with scrumptious delicacies.