Sushisamba is known for their delicious fare and innovative menu. This month, the restaurant introduces the launch of a new hand roll, the first-ever quinoa temaki at all locations. Quinoa is a superfood native to Peru and is used in place of white or brown rice, making a healthier and more exciting sushi. Quinoa is an excellent source of protein, fights free radicals, supplies amino acids, and is gluten-free.
The temaki trio gives you the option of Sweet Chili Tuna (scallion, $8), Shishito (cilantro, spicy mayo, red onion, $8) and Yasai (avocado, snow pea shoot, sweet potato tempura, sweet soy, $7). In addition to this exclusive temaki trio, guests may also choose from a selection of traditional maki and sushi combinations to be made at quinoa hand rolls, including spicy tuna, eel and avocado, and more. The new quinoa hand rolls are so tasty that you'll forget you're eating healthy!