New Yorkers all know and love the city's superb wine bar, Terroir. Paul Grieco and Marco Canora have now opened a seasonal location of the popular spot at The Porch, an open air cafe on the High Line. As a recap, Terroir's wine and beer list highlights artisanal wineries and breweries, with a focus on New York State. Canora's menu features ingredients from local farmers and producers, with an enticing selection of salads, paninis, and of course, his signature veal and ricotta meatball sub. For the perfect view of the river and delicious eats and drinks, this is the perfect spot which has it all.
Location: Lower Chelsea Market Passage, on the High Line at West 15th Street
Hours: Spring: Monday – Sunday, 12:00 PM – 9:00 PM
Summer: Monday – Sunday, 12:00 PM – 10:00 PM
Fall: Monday – Sunday, 12:00 PM – 9:00 PM