A new seasonal restaurant, The Standard Plaza, located (you guessed it) at The Standard, is now open until late September. Chef Seamus Mullen will be the summer's chef-in-residence, preparing simple Mediterranean dishes on a new wood-fired oven and charcoal grill outside the hotel's plaza. The menu features sharable plates, as well as special dishes for lunch and weekend brunch. The wine list emphasizes innovative Spanish wines, including three on tap, as well as sangrias and cocktails. The outdoor area is the perfect place to relax during the summer, day or night. Here's the deets!
Open June 29th – September 30th, 2012
Seamus Mullen is the Chef in Residence for summer 2012
Location: The Standard High Line's plaza and living room
Address: 848 Washington Street (at 13th)
Hours of operation: Sunday-Thursday 11:30am – 12am, Friday & Saturday 11:30am – 1am