One of the most anticipated times of the year is back again – and no, it’s not Christmas. Each year, the hype surrounding New York City Restaurant Week seems to escalate, and this year is no exception.
From July 16-August 10, 284 restaurants will participate and include their infamous prixe fixe menus. Not only is Restaurant Week a great time to go to your favorite spots, it is the perfect opportunity to sample that restaurant you’ve always wanted to try. Beware, reservations will book up super quickly!
Head over to OpenTable to see the full list of participants and reserve a spot at your restaurant(s) of choice. Though we’re not experts, we must say that the Capital Grille has probably the best steak we’ve ever consumed in our lives.
Also, the Blue Fin is a classic, with its central location in Times Square making it a hotspot. Another popular selection is Tao, offering a lunch menu that includes favorites such as Kung Pao chicken and a trio of sushi rolls.
Bon Appétit everyone!